NATIONAL GEOGRAPHIC CHANNEL / EAT: THE STORY OF FOOD


Jeanine Butler, Field Producer EveryHill Films /The National Geographic Channel2014

It’s a big story, and possibly at the root of everything we’ve ever done as a species. Thetrajectory of the six-hour series loosely follows the advances in food technology fromsimplest to the most complex: from our ancestors throwing raw meat on a fire to teamsof engineers and flavor technologists spending years perfecting the crunch of a Dorito.



PHOTOGRAPHS BY GEORGE STEINMETZ

http://www.natgeoeat.com


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